The Chettinad region in Tamilnadu has been best known for giving birth to Kara Kozhambu.
Chicken Masala one that is the right blend of exciting spices wedded.
Freshly ground Curry powder can add immense flavor and pungency to a variety of dishes.
If it's sambar then it has to be traditional Tamilnadu. Authentic like never before.
Annapoorna Mutton Masala and cook up a stimulating and pulsating mutton dish.
Traditionally, Kuzhambu Chilly Powder has always been ground at home. It adds a lot of flavour.